Here is the menu for our Christmas lunch at Seaham Town Hall. The meal will follow the members meeting on 14.12.16

Please note: If you require the vegetarian option please inform Edna at the meeting on 30.11.16.

STARTER

Winter vegetable soup with soft roll.

MAIN COURSE

Breast of turkey with sage and cranberry duxelle served with potato and parsnip pan haggerty and red wine jus.

(V) Apricot and hazelnut wellington with seasonal vegetables and mushroom sauce.

PUDDING

Warm apple and pear frangipane with clotted cream.